An Indian Housewife's Recipe Book by Laxmi Khurana

Author:Laxmi Khurana
Language: eng
Format: mobi, epub
Publisher: Constable & Robinson
Published: 2013-03-28T08:54:02+00:00

5.

Add the potatoes, mix well, and cook for about 2 minutes stirring continuously. Now add the eggs and cook for about 3 to 4 minutes.

6.

Add the water; bring it to the boil; lower the heat and let it simmer for about 20 minutes, stirring every 5 to 7 minutes.

7.

Transfer the contents to a serving dish and garnish with the coriander.

PRAWN AND PEPPER CURRY

Serves 4.

Preparation and cooking time: 25 mins.

Prawns are rare in Indian homes, but prawn curries do taste good, and are always worth a try. For this recipe you need a deep frying pan or wok.

340g (12oz) green peppers

60ml (2fl oz) cooking oil

2 medium size onions, finely chopped

2 ripe tomatoes cut into small pieces

1 tsp salt

½ tsp turmeric powder

½ tsp chilli powder

½ tsp garam masala

340g (12oz) peeled prawns

Method

1.

Chop the peppers lengthways into pieces about 2.5cm (1 inch) long and 1cm (½ inch) wide.

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